Now on to food, my favorite topic. I found this great blog with many exciting recipes, http://www.kayotic.nl/blog/. More specifically I found a recipe for Mahogany Meatballs. I followed the recipe loosely by using all the same ingredients but I put the sauce in the crock pot with the uncooked meatballs and set on low for two hours. They were perfect. I personally I am not a huge fan of cooking my meatballs first then adding them to the sauce. To me the meatballs absorb the flavor of the sauce a bit more if they cook in the sauce. Also, this recipe calls for a small amount of apple cider vinegar. I seem to think this is the key for juicy and tender meat. (Maybe some of you more experienced cooks have already noticed this)...
While you are relaxing in the sun with a cocktail, please take a moment to visit http://instacanv.as/desert_oasis on Instagram and enjoy his beautiful desert photos.
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